Thanksgiving Sides Spotlight: String Beans with Shallots

Sharing a twist on a classic, simple side that shines with elegance and flavor

Nov 07, 2024

Welcome back to my Thanksgiving recipe series!

The results of the election brought a wave of emotions for me, and I’m still processing what it means for our country and our future. Grief, for me, is part of this process. But as I hold space for my feelings, I also deeply respect that each of us has our own hopes, values, and reactions to this outcome. Our differences are real, yet our shared traditions have the power to bring us together in meaningful ways.

As we prepare for Thanksgiving, I’m leaning into the comfort of time-honored recipes and gathering loved ones around the table. This week, I’m sharing one of my favorite sides: String Beans with Shallots from Ina Garten’s The Barefoot Contessa Family Style. This recipe is a twist on the classic green bean casserole and is a dish I return to each year for its simplicity and elegance—a reminder that even in complicated times, small, beautiful rituals can ground us. I’ve scribbled a few notes on my copy over the years—like my recurring question of whether it’s best to make it ahead and reheat (the answer is yes, and it works like a charm).

I invite you to share your own Thanksgiving favorites in the comments, whatever your mood or mindset may be. And if this series has brought you a little warmth or distraction, please feel free to click the heart icon at the top or bottom. Each “like” helps connect more readers to our shared holiday traditions.

Wishing you all peace, warmth, and understanding as we move forward. I will see you Tuesday with another recipe.